Appetizers
Crispy Egg Rolls
4.50
Silver noodle, taro, cabbage and carrot served with sweet & sour plum sauce.
Crispy Tofu
4.50
Crispy Japanese tofu served with sweet chili sauce and peanut.
Fresh Rolls
4.50-6.00
Bean sprouts, lettuce, cilantro and soft rice noodle wrapped in fresh rice paper served with homemade peanut dipping sauce.
Crab Puffs
6.50
Crispy wonton filled with imitation crab meat and cream cheese served with sweet & sour plum sauce.
Coconut Prawn
7.50
Crispy prawns with coconut shaving served with plum sauce.
Wild Tiger Wings
8.50
Marinated chicken wing, lightly breaded and fried until golden and crispy.
Satay Chicken
8.50
Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.
Pot Sticker
6.00
Fried pork and cabbage dumpling served with ginger soy dipping sauce.
Golden Triangle
8.50
Ground chicken and shrimp wrapped in a flour tortilla & deep fried.
Steam Mussels
9.00
Steam blue mussels with aromatic lemongrass and set in basil broth.
Crispy Calamari
10.00
Crispy calamari served with Siracha cream sauce.
Soups
Tom Yum
Spicy lemongrass broth soup with kaffir, tomato, mushroom, onion and lime juice.
Tom Kha
Galangal, lemongrass, kaffir leaves, mushroom, cabbage, lime juice and coconut milk.
Shrimp Wonton Soup
8.00
Shrimp wonton, shrimp, lettuce and bean sprout in clear broth soup.
Salads
House Salad
7.00
Crispy tofu, hardboiled egg, lettuce, cucumber, grape tomato, red onion and cilantro served with curry peanut sweet and sour sauce.
Papaya Salad
8.00
Shredded green papaya, Thai chili, green bean, tomato and peanut with spicy lime dressing.
Glass Noodle Salad
12.95
Steam glass noodle, ground chicken, shrimp, squid, onion, red onion, mint, cilantro tossed with chili lime juice and sweet chili paste.
Larb
11.95
Ground chicken roosted rice powder, red onion, mints, cilantro, tossed with chili lime juice.
Beef Salad
12.00
Grilled beef sirloin, tomato, cucumber, red onion, bell pepper, mints and cilantro with spicy lime dressing.
Stir Fried
Stir-fried Cashew Nut
Onion, celery, bell pepper, carrot, and cashew nut in roasted sweet chili sauce.
Stir-fried Fresh Ginger
Fresh ginger, mushroom, onion, carrot, and bell pepper.
Stir-fried Garlic
Sautéed roasted garlic, onion, mushroom, and cilantro in black pepper sauce over a bed of broccoli.
Stir-fried Mixed Vegetable
Stir-fried mixed vegetables in a work with garlic soy sauce.
Pra Ram
Steamed mixed vegetables topped with house peanut sauce.
Stir-Fried Basil
Stir-fried ground chicken with bell peppers, green bean, onion and basil.
Stir-Fried Eggplant
Onion, bell pepper, eggplant, and basil in roasted sweet chili sauce.
Curries
Red Curry
Red curry with coconut milk, bamboo shoot, bell pepper, and basil.
Green Curry
Green curry with coconut milk, bamboo shoot, bell pepper, eggplant and basil.
Yellow Curry
Yellow curry with coconut milk, potato, onion, carrot and sprinkled with shallots.
Jungle Curry
Spicy Clear red curry with Thai herbs, fresh vegetables bamboo shoot, mushroom,bell pepper and basil.
Panang Curry
A Panang curry with coconut milk, green bean, and bell peppers topped with ground peanut.
Mussaman Curry
A mild slow cooked curry made with a blend of spices including nutmeg, cumin and cloves in coconut milk with onion, carrot, potato, and peanuts.
Noodles
Pad Thai
Stir-fried wide-size rice in tamarind sauce with egg, bean sprout, and green onion served with chopped peanuts.
Drunken Noodle
Stir-fried wide-size rice noodle with Thai chili, egg, bell pepper, broccoli, tomato and basil served with raw bean sprout.
Pad See-Iew
Stir-fried wide-size rice noodle with egg, carrot, broccoli, and sweet soy sauce.
Pad Woon-Sen
Stir-fried bean thread with mushroom, cabbage, onion, celery, carrot, grape tomato, bean sprout and egg.
Wild Tiger Noodle
Stir-fried wide-size rice noodle with egg, cabbage, onion, and bean sprout in house soy sauce.
Noodle Soups
Tom Yum Noodle Soup
12.95
Rice noodle or egg noodle with ground chicken, squid, shrimp, and mussle, bean sprout topped with chopped peanuts.
Clear Broth Noodle Soup
11.00-12.00
Clear broth small rice noodle soup with bean sprout, cilantro and green onion.
Khao Soi
11.00-12.00
Egg noodle, shallot, cilantro in curry soup topped with crispy egg noodle.
Fried Rice
Traditional Thai Fried Rice
Stir-fried rice with egg, onion, grape tomato, peas, and carrots.
Pineapple Fried Rice
Stir-fried rice with curry powder, egg, pineapple, cashew nut, raisins, onion, grape tomato, pea and carrot.
Basil Fried Rice
Stir-fried rice with egg, bell pepper, onion, and basil.
House Specials
Panang Curry Jumbo Prawn
17.00
Grilled jumbo prawn topped with panang curry, bell pepper, green bean and asparagus.
Volcano Beef
16.00
Stir fried beef sirloin, tomato, onion, asparagus, bell pepper, pineapple, grape tomato in house specials sauce.
Three Flavors Salmon
15.00
Pan fried sockeye salmon, topped with three flavor dressing, green bean, onion and bell pepper topped with crispy basil.
Terriyaki Chicken
13.00
Charcoal boiled chicken served with steamed vegtable and rice.
Crispy Duck Curry
21.00
Red curry with half roasted duck, pineapple, bell pepper, grape tomatoes, lychee and basil.
Pumpkin Curry
13.00-17.00
Golden pumpkin, lychee, bell pepper and basil inred curry sauce.
Dungeness Crab Fried Rice
16.00
Crab meat, jasmine rice, egg, onion, peas-carrots and grape tomato.
Lemongrass Chicken
13.00
(Add 1 for pad thai) Grilled marinated lemongrass chicken with steamed vegetable and topped with peanut sauce.
