Silver noodle, taro, cabbage and carrot served with sweet & sour plum sauce.
Crispy Japanese tofu served with sweet chili sauce and peanut.
Bean sprouts, lettuce, cilantro and soft rice noodle wrapped in fresh rice paper served with homemade peanut dipping sauce.
Crispy wonton filled with imitation crab meat and cream cheese served with sweet & sour plum sauce.
Crispy prawns with coconut shaving served with plum sauce.
Marinated chicken wing, lightly breaded and fried until golden and crispy.
Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.
Fried pork and cabbage dumpling served with ginger soy dipping sauce.
Ground chicken and shrimp wrapped in a flour tortilla & deep fried.
Steam blue mussels with aromatic lemongrass and set in basil broth.
Crispy calamari served with Siracha cream sauce.
Spicy lemongrass broth soup with kaffir, tomato, mushroom, onion and lime juice.
Galangal, lemongrass, kaffir leaves, mushroom, cabbage, lime juice and coconut milk.
Shrimp wonton, shrimp, lettuce and bean sprout in clear broth soup.
Crispy tofu, hardboiled egg, lettuce, cucumber, grape tomato, red onion and cilantro served with curry peanut sweet and sour sauce.
Shredded green papaya, Thai chili, green bean, tomato and peanut with spicy lime dressing.
Steam glass noodle, ground chicken, shrimp, squid, onion, red onion, mint, cilantro tossed with chili lime juice and sweet chili paste.
Ground chicken roosted rice powder, red onion, mints, cilantro, tossed with chili lime juice.
Grilled beef sirloin, tomato, cucumber, red onion, bell pepper, mints and cilantro with spicy lime dressing.
Onion, celery, bell pepper, carrot, and cashew nut in roasted sweet chili sauce.
Fresh ginger, mushroom, onion, carrot, and bell pepper.
Sautéed roasted garlic, onion, mushroom, and cilantro in black pepper sauce over a bed of broccoli.
Stir-fried mixed vegetables in a work with garlic soy sauce.
Steamed mixed vegetables topped with house peanut sauce.
Stir-fried ground chicken with bell peppers, green bean, onion and basil.
Onion, bell pepper, eggplant, and basil in roasted sweet chili sauce.
Red curry with coconut milk, bamboo shoot, bell pepper, and basil.
Green curry with coconut milk, bamboo shoot, bell pepper, eggplant and basil.
Yellow curry with coconut milk, potato, onion, carrot and sprinkled with shallots.
Spicy Clear red curry with Thai herbs, fresh vegetables bamboo shoot, mushroom,bell pepper and basil.
A Panang curry with coconut milk, green bean, and bell peppers topped with ground peanut.
A mild slow cooked curry made with a blend of spices including nutmeg, cumin and cloves in coconut milk with onion, carrot, potato, and peanuts.
Stir-fried wide-size rice in tamarind sauce with egg, bean sprout, and green onion served with chopped peanuts.
Stir-fried wide-size rice noodle with Thai chili, egg, bell pepper, broccoli, tomato and basil served with raw bean sprout.
Stir-fried wide-size rice noodle with egg, carrot, broccoli, and sweet soy sauce.
Stir-fried bean thread with mushroom, cabbage, onion, celery, carrot, grape tomato, bean sprout and egg.
Stir-fried wide-size rice noodle with egg, cabbage, onion, and bean sprout in house soy sauce.
Rice noodle or egg noodle with ground chicken, squid, shrimp, and mussle, bean sprout topped with chopped peanuts.
Clear broth small rice noodle soup with bean sprout, cilantro and green onion.
Egg noodle, shallot, cilantro in curry soup topped with crispy egg noodle.
Stir-fried rice with egg, onion, grape tomato, peas, and carrots.
Stir-fried rice with curry powder, egg, pineapple, cashew nut, raisins, onion, grape tomato, pea and carrot.
Stir-fried rice with egg, bell pepper, onion, and basil.
Grilled jumbo prawn topped with panang curry, bell pepper, green bean and asparagus.
Stir fried beef sirloin, tomato, onion, asparagus, bell pepper, pineapple, grape tomato in house specials sauce.
Pan fried sockeye salmon, topped with three flavor dressing, green bean, onion and bell pepper topped with crispy basil.
Charcoal boiled chicken served with steamed vegtable and rice.
Red curry with half roasted duck, pineapple, bell pepper, grape tomatoes, lychee and basil.
Golden pumpkin, lychee, bell pepper and basil inred curry sauce.
Crab meat, jasmine rice, egg, onion, peas-carrots and grape tomato.
(Add 1 for pad thai) Grilled marinated lemongrass chicken with steamed vegetable and topped with peanut sauce.
Singha, Tsingtao, Sapporo, Tiger
Bud Light, Coor Light
Ask the server for option
Chardonnay, Cabernet Sauvignon, Merot, Resling
Chardonnay Kendall Jackson, Pinot Gris Duck Pond, Riesling Chateau St. Michelle, Pinot Grisio House
Cabernet 14 hands, Pinot Noir Kendall Jackson
Vodka, Gin, Tequila, Rum, triple sec, Sour mix, and a splash of Coke
Jack Daniels, Triple Sec, Lemon Juice, Simple Syrub and Soda
Yazi Vodka Ginger Beer, Lime Juice, and Thai Spice
Tequila, Orange Juice
Black Whiskey, Sour Apple Schnapps, and Cranberry Juice
Muddles Fresh Mint, Silver Rum, Triple Sec, Lime Juice, top with Soda
Silver Rum, Amaretto, Pineapple Juice, Sour Mix, and Garnadines
Citron Vodka, Simple syrub, Triple sec and lemon juice
Banana Liquor, Creme De Cacao and Cream
Viscova Vodka, Lime Juice, Triple Sec and Chambord
Pendleton Whiskey, Sour Apple Schnapps, and Cranberry Juice
Yazi Ginger Vodka, Tripple Sec, Cranberry Juice and Lime Juice
Orange Vodka, Muddled Lemon, Simple Syrub,Sour Mix, and Touch of Chambord
Pepper Vodka and Splash of Olive Juice